Please join us for Pumpkin Carving on 21st Oct! (Pumpkins will be provided)
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Join us for a documentary screening at the General Body meeting (10/04) – Snacks provided!!
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Mitigating Food Waste: An Expert Panel Discussion
Mitigating Food Waste: An Expert Panel Discussion Did you know 40% of all food produced in the US is never eaten? To raise awareness on this topic, Know Food Waste and Citation Needed have organized an expert panel discussion on food waste as a part of Time for Change...
2021 Spring Seminar Series
Our 2021 Seminar Series… insert description here Turner Wyatt is a social entrepreneur focused on climate change via food waste prevention. He is the Co-founder and CEO of the Upcycled Food Association, which aims to prevent food waste by growing the upcycled...
2020 Fall Seminar Series
Our 2021 Seminar Series… insert description here Philip’s culinary background in Michelin-Star and James Beard Award finalist kitchens was succeeded by working with food entrepreneurs’ concept to commercialization at a product development consultancy,...
2020 Photo Competition
Theme: Hiding in Plain Sight Check out our 2020 Food Waste Photo Contest entries and learn how food waste can be hiding in plain sight all around us. Shivani Badiger (1st place) Did you know? Perfect looking baby carrots are carved out of misshapen bigger carrots that...
Back of The Cabinet Challenge
Back of the Cabinet Challenge When COVID hit in March 2020, we saw millions of tons of milk, potatoes, onions, and other food being wasted due to the sudden supply chain disruption. At the same time, food insecurity rates began to skyrocket as people were being laid...
2019 Photo Competition
Theme: Waste to Wonderful Check out our 2019 Food Waste Photo Contest entries and learn how food waste can be transformed into something wonderful! Abigail Sommer (1st place) Ever get hungry while peeling potatoes that won’t be ready for a WHOLE HOUR? Make use of...