Overview of Seminar Series
Mitigating Food Waste: An Expert Panel Discussion
Mitigating Food Waste: An Expert Panel Discussion Did you know 40% of all food produced in the US is never eaten? To raise awareness on this topic, Know Food Waste and Citation Needed have organized an expert panel discussion on food waste as a part of Time for Change...
2021 Spring Seminar Series
Our 2021 Seminar Series… insert description here Turner Wyatt is a social entrepreneur focused on climate change via food waste prevention. He is the Co-founder and CEO of the Upcycled Food Association, which aims to prevent food waste by growing the upcycled...
2020 Fall Seminar Series
Our 2021 Seminar Series… insert description here Philip’s culinary background in Michelin-Star and James Beard Award finalist kitchens was succeeded by working with food entrepreneurs’ concept to commercialization at a product development consultancy,...